![]() It gives the pastry a beautiful golden, shiny color. Why use an egg wash and what does it do?Īn egg wash is simply a beaten egg mixed with water or milk and brushed on pastry. Brush the mixture on the outside edges of the crust. Spread the crumble over the top of the peach filling.įinally, whisk together an egg with a little water until frothy. Use a sturdy fork or pastry blender to cut the butter into the dry ingredients until the mixture looks like course crumbs. In a mixing bowl, add flour, sugar, room temperature butter, salt, and cinnamon. How to make a Crumble or Crisp for the top of a pie. My Homemade Crust Recipe also contains several tips for getting the crust perfectly into the pie plate and for shaping the edges of the crust. If crust from scratch isn’t your thing, choose a good quality refrigerator crust over the frozen, pre-formed variety. I’m not going to mention the vast number of years that actually is. It’s been the go-to crust in our family for 3 generations, and I’ve been using it myself since the age of 10 when I first started making pies. When making crust from scratch, I use my Grandmother’s recipe. ![]() Place the pie filling into a pie plate already lined with a pie crust and dot the top with butter. If you have whole nutmegs and a microplane grater, this is a great recipe to make them shine. To your sliced peaches, add brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. That’s a personal choice, but if the peaches are supper juicy, it can be tricky, plus I don’t find that the peal in the pie detracts from the dish. The more ripe they are, the intense the flavor. I prefer very ripe peaches if I can find them. Start by removing the pits from 8-10 peaches and cutting into slices. It MAKES this pie! How to make Fresh Peach Pie With Crumb Topping A little sweet, a pinch salty, and lots buttery. It’s all about that crisp, buttery crumble. This Fresh Peach Pie With Crumb Topping maybe doesn’t look quite as pretty as my Double Crust Peach Pie, but I have to say, I think I may like this one better. Peach Pie is one of those desserts that makes me feel like summer has truly arrived. When the first Georgia or Florida peaches appear in my super market, I buy a TON! I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
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